- What is the seasoning?
Seasoning is coated with cooking oil on the surface of the cast iron, and it is baked by high temperature to form an oil film on the surface. On the one hand, improving the non-stick of the cast iron pot, on the other hand, it can prevent rust during transportation, such as our cast iron grill pan and wok.
2.What is the best oil to seasoning cast iron cookware.
In fact, all cooking oils and fat oil can be used to season cast iron, but considering practicality and economics, we usually choose vegetable oil. For example, soybean oil, rapeseed oil, flaxseed oil， peanut oil, sunflower oil, etc.
Because soybean oil make the products quality stalibity and with low cost, so it is widely used.
If you want Seasoning for cast iron pot, you can choose the appropriate edible oil according to your own eating habits. And in the next issue, let’s talk about how to season the cast iron pot with vegetable oil.
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